Spanish Serrano Ham, 20 Month Cured (Boneless)
$560.00Traditional Spanish serrano ham, 20 months cured for deep flavor and authentic charcuterie.
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View full listing on Iron Wood Meat CompanyHighlights
- 20-month natural curing process develops rich, balanced flavor and aroma
- Boneless cut allows effortless slicing and serving
- Certified ETG Traditional Specialty Guaranteed for authenticity
- Firm yet tender texture with gentle marbling preserves traditional quality
- Ready to serve thinly sliced for convenient charcuterie and tapas
Specs
- Origin
- Spain
- Curing Time
- Up to 20 months
- Certification
- ETG Traditional Specialty Guaranteed
- Ingredients
- Pork, Mediterranean salt
- Shelf Life
- 12 to 24 months when properly stored
- Weight
- Approximately 12 lbs
