Fermin Serrano Shoulder Boneless
$199.00Premium boneless Iberian ham shoulder, 36 months cured for exceptional flavor and texture.
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View full listing on Paquito JamonHighlights
- Boneless shoulder cut for easy serving and versatile use
- 36-month natural curing process develops rich, complex flavor
- 100% pure Iberian breed ensures authentic Spanish quality
- Acorn-fed diet enhances fat content and juiciness
- Artisanal production in Salamanca preserves traditional methods
Specs
- Weight
- 3 lbs to 5 lbs
- Meat Cut
- Shoulder
- Curing Time
- 36 months
- Breed
- Iberian
- Product Form
- Whole
- Allergen Information
- None
