Boneless Jamón Serrano
$365.00A premium Spanish boneless jamón serrano ham, mountain-cured and aged for 18 to 24 months for rich, complex flavor.
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View full listing on Caviar LoverHighlights
- Mountain-cured for 18 to 24 months for deep, complex flavor
- USDA approved Spanish pigs raised in the province of Salamanca
- Boneless design allows for easy carving by hand or with a slicer
- Aged in cool, clean mountain air for authentic texture and taste
- Can be stored for weeks in the refrigerator and easily shared
Specs
- Weight
- 9.5–11 lbs per ham
- Curing Method
- Traditional mountain air, open-screen drying rooms
- Aging Duration
- 18–24 months
- Product Form
- Fresh, boneless
- Origin
- Salamanca, Spain
- USDA Approved Holder
- Not included
