Jamon Serrano

$10.00

Cheese Shop Santa Barbara

A Spanish cured ham with a dryer, offering a more intense flavor than prosciutto, perfect for tapas or sandwiches.

Weight

1/4 pound 1/2 pound 3/4 pound

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Highlights

Dryer curing process enhances flavor for a more intense taste experience
Authentic Spanish origin ensures traditional quality and taste
Versatile use in tapas, sandwiches, or gourmet dishes
Fresh product form preserves natural texture and quality

Specs

Product Form: Fresh
Country of Origin: Spain
Curing Method: Dryer
Flavor Profile: Intense, savory